PRAISE FOR TURNIP GREENS & TORTILLAS

  • “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.”
    -Jacques Pépin
  • “An outstanding cookbook of innovative recipes” . . .  “Puckett…renders Hernandez’s stories in tight, captivating prose.”
    -Publishers Weekly
  • “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.”
    -John T. Edge, author, The Potlikker Papers: A Food History of the Modern South
  • Turnip Greens & Tortillas is one of the most appetizing recipe collections to emerge from the South in a long time.”
    -Frank Stitt, chef-owner, Highlands Bar & Grill, Chez Fonfon, and Bottega

TOUR AND BOOK EVENTS

PREVIOUS BOOKS

eatdrinkdeltabook2
citizen-farmers-susanpuckett
root-to-leaf-book2
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search