PRAISE FOR TURNIP GREENS & TORTILLAS

  • “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.”
    -Jacques Pépin
  • “An outstanding cookbook of innovative recipes” . . .  “Puckett…renders Hernandez’s stories in tight, captivating prose.”
    -Publishers Weekly
  • “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.”
    -John T. Edge, author, The Potlikker Papers: A Food History of the Modern South
  • Turnip Greens & Tortillas is one of the most appetizing recipe collections to emerge from the South in a long time.”
    -Frank Stitt, chef-owner, Highlands Bar & Grill, Chez Fonfon, and Bottega

TOUR AND BOOK EVENTS

  1. Novel Bookstore: Book Signing and Talk

    April 19 @ 6:00 pm - 7:30 pm
  2. Eagle Eye Book Shop Book Signing

    April 21 @ 12:00 pm - 2:00 pm
  3. Stirring the Pot with Superstar Southern Chefs: Author Talk, Signing, Dessert Reception

    May 2 @ 7:30 pm - 9:00 pm
  4. FoxTale Book Shoppe: Book Signing and Talk

    May 24 @ 6:30 pm - 8:00 pm

PREVIOUS BOOKS

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