The warm-up to this day Eddie Hernandez and I have been working toward for seven years has already been exhilarating, and I am so grateful for all the wonderful support and kind words we’ve received.

But Tuesday’s when the fun really begins, as that’s when Turnip Greens & Tortillas officially arrives at a bookstore near you!

Our calendars are filling up with lots of opportunities to share our book in person and hope you’ll check out my new Books & Events pages on my website for the places we’ll both be (thanks, Judi Knight, for the great assist!)

Eddie will doing most of the events on his own, but I am excited to be tagging along with him through my home turf of Mississippi-Memphis April 15-18, and whenever I can here in Atlanta.

It’s been such a privilege and a blast to learn his story and his unique cooking methods first-hand – not to mention cook and eat his glorious food —  and I am chomping at the bit to share!


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