I just HAPPENED to pass by our neighborhood Taqueria del Sol this morning as I was walking the dog and there it was, standing on the counter: the first copy of Turnip Greens & Tortillas, [...]
Atlanta Journal-Constitution food editor Ligaya Figueras invited Eddie and me to join her yesterday for a Facebook Live cooking session to introduce Turnip Greens & Tortillas to the public [...]
Wouldn’t it be nice to whip up some Taqueria favorites at home? We’re in the process of writing a cookbook and we want to know: If you could pick any recipe of ours to make on your own, which [...]
Contact Us
We're not around right now. But you can send us an email and we'll get back to you, asap.
