n Conversation with Kim Severson, Atlanta Bureau Chief, the New York Times The American South has a culinary heritage that is as rich, flavorful, and idiosyncratic as a family gumbo recipe. it’s [...]
Don’t miss Taco Tuesday with Eddie Hernandez on April 17 from 6-7:30! Your ticket gets you two cool cocktails, two tasty tacos, and a copy of his new cookbook with Susan Puckett, Turnip [...]
With Susan Puckett and Eddie Hernandez Mississippi Craft Center for a meet and greet at the Mississippi Craft Center with the cookbook authors over “Eddie Palmer” cocktails. We’ll taste a few of [...]
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