The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table
“A treat for singles and families.”
Barbara Jacobs, Booklist. Copyright © American Library Association.
“Over seventy recipes present a variety of barbecue sauces, gathering the results of cook-off champions, chefs, and individuals who have produced award-winners. Other cookbooks feature marinades; but this focus on barbecue sauces packs in a range of diverse, delightful sauces.”
Midwest Book Review
The South: The Beautiful Cookbook (editor; written by Mara Reid Rogers and Jim Auchmutey)From the bayous of Louisiana to the coasts of the Carolinas, The South the Beautiful Cookbook offers a broad range of wonderful recipes which employ the vibrant flavors and distinctive culinary legacy of a new, health-conscious Southern kitchen. 250 color photos. 240 recipes. Glossary.
Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare
A Cook’s Tour of Iowa
“…a rarity among cookbooks…more than distinctive recipes…a compelling portrait of Americans gathered around their dinner tables…enriched with photographs of pies and cakes and people and places that make us want to jump in our car and drive to Iowa and eat there forever.”—Jane and Michael Stern